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Russian · Baking
Cherry Under the Snow Pie
A stunning homemade shortcrust pastry pie with a juicy cherry filling and a fluffy meringue topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, baking powder, salt, cold butter, egg, and sugar.
2
Prepare the filling using cherries, sugar, and cornstarch.
3
Whip the egg whites with sugar to make the meringue.
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