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Cherry Truffles
Exquisite homemade chocolates with a rich chocolate flavor and a bright cherry tartness. An excellent dessert for a festive table or a cozy tea party.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Thaw the cherries and drain the juice. Cover with cognac or rum and let marinate, leaving them for a couple of hours or longer.
Add coconut sugar and cherries to the heavy cream, and bring to a simmer over low heat without boiling.
Chop the chocolate and melt it in a double boiler. Combine with the cream and blend until smooth.
Pour the truffle mixture into a bowl, cover with plastic wrap pressed directly onto the surface, and chill for 8 hours or overnight to set.
Roll into truffles and coat in cocoa powder. Chill again for a couple of hours to set.
Finished truffles can be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
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