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Cherry Tomato "Tulip" Appetizer
A striking yet simple stuffed cherry tomato appetizer that will brighten up any festive table.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Make a cross-shaped slit on top of each tomato, cutting almost to the base.
Carefully scoop out the pulp using a small teaspoon or knife.
For the filling, grate the hard-boiled eggs on a fine grater, then mix with cream cheese, minced garlic, and mayonnaise.
Stuff the tomatoes with the prepared mixture using a piping bag or a small spoon.
Pierce the base of each tomato with a toothpick and insert a green onion stalk into the hole.
Arrange the "flowers" on a flat serving platter to resemble a bouquet.
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