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Italian · Desserts
CHERRY TIRAMISU
A refreshing take on the classic dessert—silky mascarpone, aromatic espresso, and bright cherry tang all in one.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the cherries, transfer to a saucepan, and simmer for 3 minutes.
2
Add 20 g of erythritol mixed with gum, stir well, and reduce for another 2 minutes. Let cool completely.
3
Brew espresso and let it cool.
4
Chop the chocolate finely.
5
For the cream: mix mascarpone, soft ricotta, sugar substitute, and vanilla, then beat with a mixer.
6
Layer half the ladyfingers dipped in coffee on the bottom of your dish, then half the cherries on top, half the chocolate over the cherries, and half the cream. Repeat the layers.
7
Refrigerate for several hours or overnight to set.
8
Before serving, dust with cocoa powder and garnish as you like.
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