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Baking
Cherry Tart
A homemade open-face pie made with quark dough, juicy cherry filling, and an almond crumble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark, sifted flour, grated cold butter, salt, and sugar. Rub together until crumbly. Add the egg yolks and quickly knead into a dough. Wrap in plastic and chill in the refrigerator for 1 hour.
2
Roll out the dough between a silicone mat and parchment paper to fit the pan plus the edges. Transfer into the baking dish. Dust the surface of the dough with starch using a sieve.
3
Next, arrange the cherries, and sprinkle with sugar and sliced almonds.
4
Bake for 40 minutes in an oven preheated to 190°C.
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