Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cherry Sweet Buns
Fragrant homemade yeast buns with a sweet berry filling, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Knead a yeast dough using flour, eggs, water or milk, yeast, sugar, vegetable oil, and salt.
3
Let the dough rise.
4
Shape the buns, stuffing the center with cherry preserves or any filling of your choice.
5
Bake the buns until golden and cooked through.
6
Dust the finished buns with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!