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Baking
Cherry Strudel
Homemade cherry strudel featuring tender pastry and a fragrant berry filling, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, egg, flour, salt, and vegetable oil to make the dough.
2
Prepare the cherry filling: mix cherries, sugar, water, and cornstarch dissolved in water.
3
Form the strudel with the filling.
4
Bake at 180°C (350°F) for 35-40 minutes.
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