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Baking
Cherry Strudel
A fragrant homemade dessert made with puff pastry and a juicy cherry filling. Perfect served with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cherries with sugar and cornstarch. Cook down over medium heat until thickened.
2
Thaw and roll out the dough, spread the filling on it, and roll it up as shown in the video.
3
Brush with beaten egg and transfer to the oven.
4
Bake for 35 minutes at 350°F, then another 5-10 minutes at 400°F until golden brown. Let cool slightly and dust with powdered sugar.
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