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Baking
Cherry Strudel
A quick and cozy puff pastry dessert with a juicy cherry filling that is easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the cherries with cornstarch and sugar in a skillet until thickened.
2
Roll out the pastry dough, add the cherry filling, and roll it up.
3
Brush with egg yolk and bake in the oven at 400°F (200°C) for 20-25 minutes.
4
Dust with powdered sugar and slice.
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