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Baking
Cherry Strudel
A fragrant puff pastry dessert with a juicy cherry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cherries with sugar and starch. Simmer over medium heat until thickened.
2
Thaw the pastry, combine two sheets, and roll them out slightly.
3
Add the filling and roll it up.
4
Brush the roll with beaten egg.
5
Bake at 180 degrees Celsius for 35 minutes.
6
Increase the temperature to 200 degrees Celsius and bake for another 10 minutes until golden brown.
7
Let the roll cool and dust it with powdered sugar.
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