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Desserts
CHERRY SOUFFLÉ
A delicate and light fermented baked milk dessert with berries, perfect for a healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the ryazhenka slightly; it should be lukewarm, not hot.
2
Prepare the gelatin according to the package instructions and let it bloom.
3
Blend the berries, ryazhenka, and honey together until smooth.
4
Whisk 1 teaspoon of the berry mixture into the gelatin and stir well.
5
Pour the gelatin mixture back into the blender and pulse again until bubbly.
6
Pour into ramekins, topping with nuts or seeds if desired.
7
Chill in the refrigerator for 1–2 hours until set.
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