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Russian · Baking
Cherry Semolina Cake
A classic homemade kefir cake with semolina and tart cherries. A wonderful treat for family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with kefir, stir well, and let sit at room temperature for 30 minutes.
2
Whisk the eggs with sugar until fluffy and pale.
3
Melt the butter and let it cool slightly.
4
Combine the egg mixture, the semolina-kefir mixture, and the melted butter.
5
Fold in the sifted flour with baking powder, mixing until smooth (the batter should have the consistency of thick sour cream).
6
Grease a baking pan, pour in half of the batter, arrange the pitted cherries evenly over it, and cover with the remaining batter.
7
Bake at 180°C (350°F) for 45–50 minutes.
8
Let it cool before serving.
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