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Sauces
CHERRY SAUCE
A savory wine sauce with cherries and cinnamon that pairs wonderfully with meat, seafood, cheeses, and vegetable salads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the sauce over medium heat for about 10 minutes, stirring constantly, until it reduces to a third of its volume.
2
If the sauce turns out too runny in the end, keep reducing it until you reach the desired consistency.
3
Keep in mind that the sauce thickens as it cools.
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