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Baking
Cherry Quark Pie
A delicate homemade pie with shortcrust pastry, creamy quark filling, and juicy tart cherries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, butter, and sour cream until smooth, then sift in the baking powder and flour to knead a soft dough; wrap it in plastic wrap and chill in the fridge for 15 minutes.
2
For the filling, combine all the ingredients except the cherries and mix until smooth.
3
Lightly grease the sides of your baking pan with butter.
4
Press the dough into the pan to form the crust and pour in all of the filling.
5
Neatly arrange the cherries on top and bake the pie at 180°C (350°F) for 50-60 minutes.
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