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Desserts
Cherry Puff Pastries
Delicate flaky pastries with a crispy crust, a creamy ricotta and condensed milk filling, and cherry compote. The perfect dessert for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough, roll it out, and cut into strips. Shape as shown in the video, brush with egg yolk, and bake at 180°C (350°F) for 25–35 minutes.
2
Combine the cherries with sugar and starch, and heat over medium heat until thickened.
3
In a separate bowl, mix the ricotta (or mascarpone), condensed milk, and vanilla.
4
Pipe the cream onto the cooled pastries and top with the cherry filling. Drizzle with extra condensed milk if desired.
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