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Baking
Cherry Puff Pastries
Quick and juicy homemade pastry made with store-bought puff dough and a fragrant berry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry.
2
Prepare the filling by mixing cherries with sugar and cornstarch.
3
Shape the pastries by placing the filling on the dough.
4
Brush the pastries with egg yolk.
5
Bake in the oven until golden.
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