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Baking
Cherry Puff Pastries
Quick homemade puff pastries made with store-bought dough and filled with juicy cherry compote – perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough slightly and use a glass to cut out circles. Make slits on half of them and leave the rest whole.
2
For the compote, put the cherries in a saucepan and cook over low heat until they release their juices. Add sugar and cornstarch, then cook until thickened, stirring constantly.
3
Place the filling on a circle and top with a slitted circle.
4
Brush with egg yolk and sprinkle with cane sugar.
5
Bake in a preheated 180°C oven for 20–25 minutes until golden brown.
6
Brew some fragrant tea and serve.
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