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Baking
Cherry Pour-Over Cake
A quick and juicy cake with tender batter and a bright cherry tartness, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla sugar until smooth.
2
Pour in the milk, add the melted butter and a pinch of salt.
3
Fold in the flour mixed with baking powder and stir quickly until the batter is smooth and lump-free.
4
Line a baking pan with parchment paper and arrange the cherries.
5
Pour the batter over the cherries and gently shake the pan to evenly distribute everything.
6
Bake in the oven at 180°C (350°F) for about 35–45 minutes until golden brown.
7
Let the cake cool slightly before slicing.
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