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Cherry Pour-Over Cake
Russian · Baking

Cherry Pour-Over Cake

Едим Дома Follow
🕐 50 min 👁 14 Channel post →

A simple and quick homemade cake with a tender batter and juicy berry filling, perfect to serve with tea.

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Method

1

Whisk the eggs together with the sour cream and sugar until well combined.

2

Sift the flour and mix it with the baking powder.

3

Fold the flour mixture into the egg base.

4

Take a small baking pan and line it with parchment paper, covering both the bottom and the sides. Arrange your choice of berries over the parchment (for example, you can use cherries and black currants, as shown here).

5

Pour the batter over the berries. It should have the consistency of thick sour cream—neither too thick nor too runny.

6

Bake in the oven at 180 °C (350 °F) for 40–50 minutes.

7

Once the cake has cooled, remove the parchment paper and dust the top with powdered sugar. If desired, garnish with sliced almonds.

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