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Georgian · Sauces
Cherry Plum Tkemali Sauce
A traditional Georgian sweet-and-sour cherry plum sauce with spices, garlic, and cilantro. Perfectly complements meat, poultry, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherry plums and place them whole in a pot with water.
2
Simmer over medium heat, covered, for 20 minutes until completely soft.
3
Pass through a coarse sieve or colander—the pits will remain, and the pulp will pass through.
4
Return the puree to the pot, add the pressed garlic and finely chopped cilantro.
5
Add the khmeli-suneli, hot pepper, salt, and sugar.
6
Simmer on low heat for 10 minutes, stirring constantly.
7
Taste: if too tart, add sugar; if bland, add salt.
8
Pour hot into sterilized jars and seal.
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