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Baking
Cherry Pie
Crispy phyllo dough pie with a delicate cottage cheese filling and cherry sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fold two layers of phyllo dough as shown in the video, brush with melted butter, and add the cottage cheese filling mixed with sugar, topped with cherry sauce.
2
Brush the edges with egg yolk and bake in a preheated oven at 180°C (350°F) for about 15 minutes, checking for doneness so the pastry doesn't overbake.
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