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Baking
Cherry Pie
A fragrant homemade pie with tender dough and juicy cherry filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with salt using a mixer, gradually adding the sugar while continuing to whip until the mixture becomes wonderfully foamy.
2
Fold the sifted flour and baking powder into the mixture using a spatula; the batter will turn out thick.
3
Thaw the cherries, drain the excess juice, toss with a little flour, and mix well.
4
Lightly grease a baking pan, spread half of the batter, arrange the berries evenly over it, and top with the remaining batter.
5
Bake in a preheated oven at 180°C (350°F) for 35 minutes.
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