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Baking
Cherry Pie
Homemade yeast pie with a juicy cherry filling and sugar glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, yeast, sugar, egg, salt, flour, and butter.
2
Prepare the filling with pitted cherries, sugar, and starch.
3
For the egg wash, combine one egg yolk with two tablespoons of milk, mix well, and brush over the pie.
4
Assemble the pie using the dough and the filling.
5
For the syrup, simmer sugar and water until dissolved, add a pinch of citric acid, boil for a few more seconds, and remove from heat.
6
Brush the syrup over the hot baked pie.
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