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Baking
Cherry Pie
A tender and juicy pie with a cherry filling and a creamy custard topping, perfect for tea time.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing the eggs, sugar, softened butter, flour, baking powder, and salt.
2
Make the custard topping by whisking together the eggs, sugar, sour cream, and cornstarch.
3
Transfer the dough into a baking dish, arrange the cherries on top, and pour the filling over them.
4
Bake the pie until done.
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