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Baking
Cherry Pie
A classic shortcrust pastry pie with a juicy cherry filling and a beautiful lattice crust on top. A wonderful homemade baked treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, powdered sugar, and salt, then cut in the butter and rub into a crumbly texture.
2
Pour in the iced water and juice, bring the dough together, shape into a disk, and chill for 1 hour.
3
Toss the cherries with the sugar, starch, and lemon.
4
Roll out the larger portion of the dough, fit it into the pie dish, and add the filling.
5
Use the remaining dough to create a lattice top.
6
Brush with the egg yolk and milk wash.
7
Bake at 200°C for 20 minutes, then lower to 180°C and bake for another 35 minutes.
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