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Baking
Cherry Pie
A homemade pie with a juicy cherry filling and a delicate sour cream topping, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar, beat in the egg, and stir in the sour cream
2
Gradually mix in the flour and baking powder
3
Press the dough into the pie dish to form an edge, then chill in the refrigerator
4
Pیت the cherries
5
Spread the berries evenly over the base—make it generous, but not all the way to the top
6
Prepare the topping and gently pour it over the berries
7
Bake for 30–40 minutes until the crust is golden
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