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Cherry Panna Cotta
A delicate Italian dessert featuring a rich cream layer and a vibrant cherry topping. Perfect for a special occasion or a cozy tea time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Bloom the gelatin in water and let it sit until absorbed.
In a saucepan, combine the cream, milk, sugar, and vanilla sugar; bring to a simmer, then remove from the heat.
Stir in the bloomed gelatin until dissolved, let the mixture cool slightly, pour into glasses, and chill in the refrigerator for 2 to 3 hours.
For the cherry layer, bloom the gelatin in water or juice and let it sit until absorbed.
Arrange the pitted cherries over the set cream layer.
Gently warm the bloomed gelatin in short bursts in the microwave, mix it with the cherry juice, and pour it over the cherries.
Return to the refrigerator until completely set.
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