Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cherry Meringue Roulade
A delicate dessert made of airy meringue with cream cheese frosting and the tart brightness of fresh cherries.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip up the meringue using egg whites, sugar, cornstarch, citric acid, and salt.
2
Bake the meringue for 30 minutes at 150 °C.
3
Make the filling by beating cream cheese with heavy cream and powdered sugar.
4
Assemble the roulade by spreading the cream over the meringue and adding the cherries as a filling.
Comments
Log in to leave a comment.
No comments yet. Be the first!