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Desserts

Cherry Marshmallow

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A delicate homemade dessert made with berry puree and agar-agar. A fantastic treat for marshmallow lovers who enjoy a vibrant fruit flavor.

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Ingredients

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Method

1

Pit the cherries and pulse them in a blender, leaving some texture.

2

Combine the cherries with the rest of the ingredients in a saucepan.

3

Boil the syrup for 4 minutes after it comes to a boil.

4

Whip the egg whites and sugar simultaneously until they form very stiff peaks on the whisk.

5

Slowly and steadily pour the hot syrup into the whipping whites, then continue to beat for another 1-3 minutes, depending on your mixer's power.

6

Transfer the finished mixture into a pastry bag fitted with a nozzle and pipe the marshmallows.

7

Let them set and cure for 12-24 hours, then dust with powdered sugar and store in an airtight container.

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