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Desserts
Cherry Marshmallow
Delicate homemade marshmallows made with cherry purée and agar-agar. A wonderful treat for tea with a vibrant berry flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the syrup: combine the purée, water, sugar, and agar, then place over heat.
2
Start whipping the egg whites, gradually adding the sugar in batches.
3
Once the syrup comes to a rolling boil, cook for 3.5 minutes while stirring.
4
Whip the meringue to stiff peaks so it holds firmly on the whisk.
5
As soon as the syrup is ready, turn the mixer to high speed and pour it in a thin, steady stream.
6
Whip the mixture for 1-2 minutes, then turn it off.
7
Transfer the marshmallow mass into a piping bag and pipe neat swirls.
8
Let dry for 8-24 hours depending on humidity, then dust with powdered sugar or dextrose.
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