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Cherry Liqueur
A quick homemade cherry liqueur that will be ready in just 6 days. Perfect for a cozy evening.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Sort through the cherries, cover with sugar, and add the freshly peeled orange zest, making sure to avoid the bitter white pith.
Add a splash of water to moisten the sugar, boil for 2 minutes, skim off the foam, and let it cool.
Transfer the syrup and berries to a jar, pour in the vodka, seal tightly, and store in a dark cupboard for 3 days.
After three days, transfer into a bottle and chill in the refrigerator for another 3 days, after which the drink is ready to serve.
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