Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cherry Karpatka Cake
A multi-layered cake with delicate cream and berry filling. A classic dessert that can be made with cherries, raspberries, blueberries, or currants.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough: combine water with butter, add flour and salt.
2
Beat the eggs and add them to the dough.
3
Make the cream: beat the eggs with sugar, add cornstarch.
4
Pour the milk into the cream and mix well.
5
Melt the butter and whip the cream, then fold them into the cream base.
6
Make the filling: combine cherries with sugar and cornstarch.
7
Assemble the cake, alternating layers of pastry, cream, and berry filling.
Comments
Log in to leave a comment.
No comments yet. Be the first!