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Cherry Jam with Cognac and Chocolate
An exquisite homemade jam with a rich flavor of cherries, cognac, and dark chocolate, perfect for tea time or cozy gatherings.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rinse the cherries, remove stems and any bruised fruit, then pit the berries and place them in a saucepan.
Cover with sugar and let sit for 1–1.5 hours so the cherries release their juices.
Add the cognac and the dark chocolate broken into pieces, place over low heat, and bring to a boil. Simmer for 20 minutes over low heat, stirring constantly with a wooden spoon.
Meanwhile, sterilize the jars and lids: half-liter jars can be kept in the oven at 100°C for 10 minutes, and the lids boiled in water for 10 minutes.
Ladle the hot jam into the sterilized jars, seal tightly, turn upside down, wrap in a blanket, and leave to cool slowly overnight.
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