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Desserts
Cherry Jam
A thick and fragrant seedless jam that goes wonderfully with toast and pancakes. A delightful homemade preserve for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, pit them, and pat dry.
2
Place in a pot in alternating layers with sugar. Let sit for 3–4 hours (or overnight) to release the juices.
3
Bring to a boil over medium heat, stirring gently. Simmer for 5 minutes, remove from heat, and let cool for 3–4 hours.
4
Bring back to a boil and cook for 10 minutes. Skim off any foam.
5
Add lemon juice if desired.
6
Ladle the hot jam into sterilized jars, seal tightly, turn upside down, and wrap in a blanket until cooled.
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