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Desserts
Cherry in Jelly
A homemade winter preserve of juicy cherries suspended in a translucent, sweet jelly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the stems from the cherries and submerge the berries in cold water for a couple of hours.
2
Pit the cherries using a hairpin or safety pin.
3
Combine the sugar with the gelatin, add it to the cherries, and mix well.
4
Place the berries in a cool spot for 12 hours.
5
Set the pot of cherries, which have now released their juices, over low heat, bring to a boil, and simmer for about 3 minutes, stirring occasionally and skimming off any foam.
6
Ladle the berries into clean, sterile jars, seal with lids, turn upside down, wrap in a blanket until morning, and store away.
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