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Russian · Baking
Cherry in Its Own Juice with Pits
A classic homemade winter preserve that locks in the vibrant flavor and aroma of summer berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, remove the stems, and pat dry.
2
Layer the berries in a sterilized jar, dusting each layer with a mixture of sugar and citric acid, and gently shake to fill the jar to the brim.
3
Cover with a sterilized lid (do not seal) and place the jar in a pot with a cloth lining the bottom, add water up to the shoulders of the jar, bring to a boil, and sterilize for 10–15 minutes.
4
Seal tightly, invert, and wrap in a blanket until completely cooled.
5
Store in a cool place.
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