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Cherry Filled Cupcakes
Baking

Cherry Filled Cupcakes

КЕ Кетокекс — десерты без сахара и муки Follow
🕐 40 min 👁 14 Channel post →

Delicate keto cupcakes made with almond flour, fragrant cherries, and a rich chocolate glaze.

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Ingredients

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Method

1

Preheat the oven to 180°C (350°F).

2

Prepare the batter. Combine the eggs with the sweetener. Add the salt, baking powder, softened butter, and almond flour. Mix everything by hand until smooth.

3

Let the batter rest for 30 minutes.

4

Prepare the glaze. Add the sour cream, sweetener, vanilla, and cocoa powder to the eggs. Beat everything with a mixer until smooth.

5

Divide the batter into equal portions (I got 18 portions). Place the batter into muffin cups (I use silicone ones). Use your fingers to press and shape the batter into the molds.

6

Place the molds on a baking sheet. Top the batter with frozen berries. Pour the glaze evenly over the berries. Bake for 40 minutes.

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