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Cherry Dessert
A delicate portioned dessert in ramekins featuring curd cream, chocolate cookies, and aromatic cherries.
Ingredients
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COMPONENT to taste
- to taste
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Method
Make the cherry syrup. To do this, combine pitted cherries with sugar and vanilla sugar over low heat. Bring to a boil and simmer for 10 minutes, stirring constantly. Then remove from heat and let cool.
Whip the quark with heavy cream and powdered sugar until light and creamy.
Break the cookies into pieces. Place a layer of cookies at the bottom of the ramekins.
Top with some of the cherries along with the syrup. Then add a layer of the quark mixture, followed by another layer of cookies, and another layer of cherries with syrup.
Spread the remaining quark mixture evenly over the top. Chill the dessert in the refrigerator for 1 hour.
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