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Baking
Cherry Delight Pie
A tender homemade pie featuring a sponge cake base, juicy cherries, and a mascarpone cream topped with chocolate shavings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar for 5 to 7 minutes.
2
Fold in the flour to make a batter that isn't too thick.
3
Pour the batter into a greased baking pan (I use a 26 cm pan).
4
Place in an oven preheated to 180°C (350°F).
5
Bake for 20–25 minutes.
6
Lightly brush the baked sponge cake with cherry compote.
7
Arrange the pitted cherries over the cake.
8
Make the cream by whipping the heavy cream with sugar.
9
Fold in the mascarpone and mix well.
10
Spread the cream evenly over the cherries.
11
Finely grate the chocolate and sprinkle it over the pie.
12
Chill in the refrigerator for 3–4 hours before serving.
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