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Sauces
Cherry Curd
A quick and vibrant berry curd with a rich flavor, perfect as a pastry filling or a spread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the puree, sugar, and egg yolks, having previously passed the yolks through a sieve to remove the eggy flavor.
2
Process the mixture with an immersion blender until smooth.
3
Pour the mixture into the bowl, attach the silicone paddle attachment for gentle mixing.
4
Turn on the first speed and heat up to 35°C, increase to 50° after a minute.
5
Now add the butter.
6
Once 3 minutes have passed from the start, raise the temperature to 70°C, and at the 5th minute to 90°C.
7
At the 7th minute, turn off the heat and let it cool for a minute without stopping the mixing.
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