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Russian · Baking
Cherry Crepe Cake ("Guguţă's Cap")
An impressive cake made of thin crepes with a delicate sour cream frosting and tart cherries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crepe batter by whisking together the eggs, sugar, melted butter, vanilla, milk, and flour, then cook the thin pancakes.
2
Prepare the frosting by whipping the sour cream with powdered sugar and vanilla.
3
Assemble the cake by layering the crepes with cherries and cream, shaping them into a pyramid mound ("Guguţă's Cap").
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