BelkaFood
Russian · Baking

Cherry Crepe Cake ("Guguţă's Cap")

An impressive cake made of thin crepes with a delicate sour cream frosting and tart cherries.

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Method

1

Make the crepe batter by whisking together the eggs, sugar, melted butter, vanilla, milk, and flour, then cook the thin pancakes.

2

Prepare the frosting by whipping the sour cream with powdered sugar and vanilla.

3

Assemble the cake by layering the crepes with cherries and cream, shaping them into a pyramid mound ("Guguţă's Cap").

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