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Russian · Desserts
Cherry Crepe Cake
A delicate and refined dessert made of thin crepes layered with a creamy cheese frosting and a tart cherry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sugar, salt, milk, flour, water, vegetable oil, and vanilla extract until smooth and lump-free.
2
Cook the crepes in a dry skillet.
3
For the fruit filling, simmer the cherries with sugar for 5 minutes, stir in the cornstarch dissolved in water, and cook for another 2-3 minutes until thickened, stirring constantly.
4
For the frosting, whip the chilled ingredients (cream cheese, 33% heavy cream, powdered sugar, and vanilla extract) until stiff peaks form.
5
Assemble the cake by alternating layers of cherry filling and cream.
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