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Russian · Breakfast
Cherry Cottage Cheese Vatrushki
Delicate cottage cheese vatrushki with a juicy cherry filling, perfect for a cozy breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add eggs, sugar, and flour to the cottage cheese and mash well with a fork.
2
Place the mixture onto silicone-coated baking paper and shape into vatrushki.
3
Add sugar to the cherries.
4
Add a little water to the cornstarch and mix.
5
Heat the cherries with sugar until combined. Add the starch dissolved in water.
6
Simmer for a few minutes until thickened. Let cool slightly. The filling can be prepared the night before.
7
Spoon the cherries into the indentations of the vatrushki.
8
Bake at 180°C for about 25 minutes, until the cottage cheese is golden brown.
9
Serve with a dollop of sour cream or natural yogurt on top.
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