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Baking
Cherry Cookies
Quick homemade cookies with a cherry filling that come together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter, sugar, and vanilla until fluffy.
2
Add the egg and milk, mixing well to combine.
3
Sift the flour with the baking powder, fold into the mixture, and knead into a smooth dough.
4
Shape into small balls and press a cherry into the center of each.
5
Place in the freezer for 10 to 15 minutes.
6
Arrange on a baking sheet, leaving 4–5 cm of space between them, and bake at 180°C for 20 minutes.
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