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Sauces
Cherry Confiture
A thick and fragrant berry filling that is perfect for cakes, cupcakes, crepes, and cottage cheese pancakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the berries in a saucepan over low heat.
2
Dissolve the starch in water and stir until completely smooth and lump-free.
3
Add the sugar to the cherries and place over heat to reduce, stirring constantly.
4
Bring the mixture to a boil, pour in the starch slurry, and simmer over low heat for about 2 minutes.
5
Remove the confiture from the heat, transfer it to a bowl, press plastic wrap directly onto the surface, and let it cool. The mixture will thicken as it cools down.
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