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Russian · Desserts
Cherry Compote Kissel
A simple and refreshing kissel made from cherry compote and potato starch. This quick dessert is perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strain the compote.
2
Pour 1 cup of the compote into a mug, set the rest on the stove, add sugar, and bring to a boil.
3
Dissolve the starch in the cold compote until completely smooth.
4
Pour the starch mixture into the boiling compote in a thin stream while whisking vigorously.
5
Simmer for exactly 1 minute until thickened, then immediately remove from the heat.
6
Dust the surface with sugar right away or cover with plastic wrap pressed directly onto the surface to prevent a skin from forming as it cools.
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