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Baking
Cherry Cobbler
A juicy berry pie with a nice tang, served warm and absolutely delicious with ice cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dry ingredients with cold butter cubes and rub it all together until you get a breadcrumb texture.
2
Stir in the Greek yogurt and egg yolk, then mix just until you have a smooth dough—don't overwork it.
3
Toss your berries with sugar and cornstarch right in the baking dish.
4
Spoon the dough over the top in a thin, rustic layer, brush with egg yolk, and sprinkle with sugar.
5
Bake at 340°F for about 40 minutes until it's golden and cooked through—a toothpick should come out clean from the crust.
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