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French · Desserts
Cherry Clafoutis
A delicate French dessert with a moist texture, minimal flour, and a vibrant combination of chocolate and cherries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Combine the dry ingredients with the rest of the batter components and mix thoroughly.
3
Place the cherries in a 20 cm baking dish.
4
Pour the prepared batter over the berries.
5
Bake until done.
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