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French · Desserts
Cherry Clafoutis
A delicate French dessert of sweet cherries in a light, airy egg batter, resembling both a pie and a pudding.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cherries and pit them.
2
Grease a baking dish with butter.
3
In a bowl, beat the eggs with sugar and vanilla sugar until lightly foamy.
4
Add the milk and mix well.
5
Gradually add the flour and salt, whisking the batter until smooth and lump-free.
6
Arrange the cherries in an even layer in the dish and pour the prepared batter over them.
7
Bake the dessert in the oven at 180 °C for about 35–40 minutes until golden brown on top.
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