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French · Desserts
Cherry Clafoutis
A delicate French cherry dessert that takes just 15 minutes of active prep time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and set it aside to cool. Thaw the frozen cherries and drain off any excess liquid.
2
Whisk the eggs, sugar, and salt with an electric mixer for about 5 minutes until the mixture is fluffy and pale. Add the cream, milk, melted butter, vanilla, and sifted flour. Mix again with the mixer for about a minute.
3
Grease a baking dish with butter and lightly dust it with sugar. Place the cherries on the bottom and pour the batter over them. Bake at 180°C for about 35 minutes—the exact time depends on your baking dish. Check for doneness by looking for a golden crust or by inserting a wooden skewer.
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